Labrada’s ISO Whey is also gluten free, perfect for individuals who must avoid gluten because they suffer from gluten sensitivities. And, perfect for athletes, bodybuilders, and fitness enthusiasts who demand the purest, highest quality protein available on the market. It is an excellent source of all the essential amino acids and is extremely rich in the branched chain amino acids (BCAAs), leucine, isoleucine, and valine. Branched chain amino acids make up one-third of muscle protein and are important to athletes because training increases the body’s demand for them. An adequate supply of BCAAs in the blood is insurance against loss of muscle size and strength.
Labrada’s 100% ISO Whey is also high in glutamine, which accounts for approximately 60% of all free amino acids in the body.
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