Labrada’s 100% Whey Protein is also high in glutamine, which accounts for approximately 60% of all free amino acids in the body. It is made by a unique micro-filtration process that involves NO heat or acid treatment like that used in ion-exchange whey protein production.
Labrada’s 100% Whey Protein is gluten free, perfect for individuals who must avoid gluten because they suffer from gluten sensitivities. Labrada’s 100% Whey Protein is perfect for athletes, bodybuilders, and fitness enthusiasts who demand the purest, highest quality protein available on the market.
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